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Author
Title
Subject
Year
Academic Program/FoS
Call Number
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2018
in year. Total
16
Results
1
|
1
Assessing food safety knowledge, attitude and practices of catering services in Long An Province, Vietnam
Author:
Giang Hoang Huynh
Callnumber:
AIT Thesis no.FB-18-10
2
Combined effects of high-pressure and enzymatic treatment on hydrolysis of tilapia (Oreochromis niloticus) wastes proteins and their hydrolysate functionalities
Author:
Hemker, Ashutosh Kumar
Callnumber:
AIT Thesis no.FB-18-04
3
Detection of 3-monochloropropane-1, 2-diol (3-MCPD) using molecularly imprinted Poly(3-aminophenylboronic acid)
Author:
Gunawardena, Samaratunga Don Niroshan Chinthaka
Callnumber:
AIT Thesis no.FB-18-05
4
Development and characterization of cinnamon oil-based emulsion as biopreservative in raw and pasteurized milk
Author:
De Zoysa, Mainmeldura Poshali Nirmani
Callnumber:
AIT Thesis no.FB-18-11
5
Development and evaluation of a polysaccharide-protein based encapsulation system to enhance the stability of folic acid in food and beverage
Author:
Rajapakse, Mishenki
Callnumber:
AIT Thesis no.FB-18-09
6
Development of pH-responsive and heat resistant polysaccharide-protein based hydrogel beads for controlled release of bioactive compounds
Author:
Chaichawin Chavapradit
Callnumber:
AIT Thesis no.FB-18-06
7
Development of robust and low-cost biopolymer-based surface plasmon resonance nano immunosensor for the detection of ochratoxin a in coffee
Author:
Rehmat, Zainia
Callnumber:
AIT Diss. no.FB-18-02
8
Effects of combined wax, gelatin and 1-methylcyclopropene coating on the shelf life of bananas (Musa acuminate)
Author:
Abeysinghe, Udayanga Sampath
Callnumber:
AIT Thesis no.FB-18-13
9
Evaluating drying kinetics and physicochemical properties of purple sweet potato (Ipomoea batatas) processed by microwave vacuum drying
Author:
Marzuki, Sigit Uji
Callnumber:
AIT Thesis no.FB-18-01
10
Evaluation and maintenance of post-harvest quality changes of fresh Nile Tilapia (Oreochromis niloticus) and its fillets by using Moringa (Moringa oleifera) extract and chitosan
Author:
Jadhav, Rakesh Rahul
Callnumber:
AIT Diss no.FB-18-03
11
Formulation and physiochemical characterization of astasanthin loaded polysaccharide-protein based emulsion and evaluation of its bioaccessibility
Author:
Nuntarat Baoonlao
Callnumber:
12
Influence of far-infrared and superheated steam cooking on chicken breast meat
Author:
Mano Suwannakam
Callnumber:
AIT Diss. no.FB-18-01
13
Isolation and characterization of keratinolytic bacteria from chicken farm bed and its application on production of keratin hydrolysates from chicken feather
Author:
Prajapati, Saugat
Callnumber:
AIT Thesis no.FB-18-02
14
Isolation, molecular identification and microencapsulation of microorganisms in biofertillzer to enhance their functionality
Author:
Suwan Panjanapongchai
Callnumber:
AIT Thesis no.FB-18-07
15
Optimization of ultrasound assisted extraction (UAE) and evaluation of physiochemical and bioactive properties of extracts and resistant starch from black glutinous rice and its bran
Author:
Pariyarath, Anjali Maniyam
Callnumber:
AIT Thesis no.FB-18-08
16
Value chain development and feasibility studies for innovative product based on large cardamom (Amomumsubulatiom) : a case study in Bhutan
Author:
Sonam Dorji
Callnumber:
AIT Thesis no.FB-18-12