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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2018 in year. Total 16 Results  
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1  Assessing food safety knowledge, attitude and practices of catering services in Long An Province, Vietnam
Author: Giang Hoang Huynh
Callnumber: AIT Thesis no.FB-18-10
 
2  Combined effects of high-pressure and enzymatic treatment on hydrolysis of tilapia (Oreochromis niloticus) wastes proteins and their hydrolysate functionalities
Author: Hemker, Ashutosh Kumar
Callnumber: AIT Thesis no.FB-18-04
 
3  Detection of 3-monochloropropane-1, 2-diol (3-MCPD) using molecularly imprinted Poly(3-aminophenylboronic acid)
Author: Gunawardena, Samaratunga Don Niroshan Chinthaka
Callnumber: AIT Thesis no.FB-18-05
 
4  Development and characterization of cinnamon oil-based emulsion as biopreservative in raw and pasteurized milk
Author: De Zoysa, Mainmeldura Poshali Nirmani
Callnumber: AIT Thesis no.FB-18-11
 
5  Development and evaluation of a polysaccharide-protein based encapsulation system to enhance the stability of folic acid in food and beverage
Author: Rajapakse, Mishenki
Callnumber: AIT Thesis no.FB-18-09
 
6  Development of pH-responsive and heat resistant polysaccharide-protein based hydrogel beads for controlled release of bioactive compounds
Author: Chaichawin Chavapradit
Callnumber: AIT Thesis no.FB-18-06
 
7  Development of robust and low-cost biopolymer-based surface plasmon resonance nano immunosensor for the detection of ochratoxin a in coffee
Author: Rehmat, Zainia
Callnumber: AIT Diss. no.FB-18-02
 
8  Effects of combined wax, gelatin and 1-methylcyclopropene coating on the shelf life of bananas (Musa acuminate)
Author: Abeysinghe, Udayanga Sampath
Callnumber: AIT Thesis no.FB-18-13
 
9  Evaluating drying kinetics and physicochemical properties of purple sweet potato (Ipomoea batatas) processed by microwave vacuum drying
Author: Marzuki, Sigit Uji
Callnumber: AIT Thesis no.FB-18-01
 
10  Evaluation and maintenance of post-harvest quality changes of fresh Nile Tilapia (Oreochromis niloticus) and its fillets by using Moringa (Moringa oleifera) extract and chitosan
Author: Jadhav, Rakesh Rahul
Callnumber: AIT Diss no.FB-18-03
 
11  Formulation and physiochemical characterization of astasanthin loaded polysaccharide-protein based emulsion and evaluation of its bioaccessibility
Author: Nuntarat Baoonlao
Callnumber:
 
12  Influence of far-infrared and superheated steam cooking on chicken breast meat
Author: Mano Suwannakam
Callnumber: AIT Diss. no.FB-18-01
 
13  Isolation and characterization of keratinolytic bacteria from chicken farm bed and its application on production of keratin hydrolysates from chicken feather
Author: Prajapati, Saugat
Callnumber: AIT Thesis no.FB-18-02
 
14  Isolation, molecular identification and microencapsulation of microorganisms in biofertillzer to enhance their functionality
Author: Suwan Panjanapongchai
Callnumber: AIT Thesis no.FB-18-07
 
15  Optimization of ultrasound assisted extraction (UAE) and evaluation of physiochemical and bioactive properties of extracts and resistant starch from black glutinous rice and its bran
Author: Pariyarath, Anjali Maniyam
Callnumber: AIT Thesis no.FB-18-08
 
16  Value chain development and feasibility studies for innovative product based on large cardamom (Amomumsubulatiom) : a case study in Bhutan
Author: Sonam Dorji
Callnumber: AIT Thesis no.FB-18-12